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Used in New Orleans and much of southern Louisiana for the traditional Monday Creole dish of red beans and rice, there’s no question red kidney beans have a rich history in the United States. Well, we here at Bush’s know a thing or two about rich histories and traditions. And if you ask us, for a full-bodied bean flavor with a hint of sweetness, there’s no better choice (on the bayou or otherwise) than BUSH’S® Light Red Kidney Beans. With their well-balanced flavor and firm texture, they’re perfect for soups, stews and other dishes that cook/simmer for longer periods of time.